Karen Pinchin
Author bio

Karen Pinchin is an investigative journalist and trained chef whose food systems reporting has been supported by the Canada Council for the Arts, the Society of Environmental Journalists, and the Sloan Foundation. Author of Kings of Their Own Ocean: Tuna, Obsession and the Future of Our Seas, Karen lives, writes, and fishes in Dartmouth, Nova Scotia.
Nov 15, 2023 | 950 words, about 4 minutes
Jul 21, 2023 | 1,800 words, about 9 minutes
Jun 15, 2021 | 1,900 words, about 10 minutes
Jan 30, 2018 | 3,600 words, about 18 minutes
Jul 28, 2016 | 800 words, about 4 minutes