Karen Pinchin

Author bio

writer Karen Pinchin

Karen Pinchin thinks and writes about food systems, science, business, and culture for outlets including the Walrus, the Globe and Mail, and National Geographic. Raised in Toronto, Ontario. and currently based in the Maritimes, she once caught a 53-centimeter largemouth bass on a stick and a string. Photo by Jeremy Koreski

Karen Pinchin’s Contributions: