Paul Greenberg’s Contributions:
Saving a Sea Monkey Sanctuary
As the Great Salt Lake in Utah shrinks, locals are working to preserve its critical brine shrimp fishery—along with the other entities that flourish in the lake’s strange, saline beauty.
Apr 2, 2024 | 4,500 words, about 22 minutes
Unearthing the Original Mediterranean Diet
Archaeologist Dimitra Mylona’s odyssey to reveal the Mediterranean Sea’s lost bounty.
Dec 13, 2022 | 3,200 words, about 16 minutes
The Fish That Gave Too Much
The Italian fish sauce—colatura—is made from anchovies and literally adds the Mediterranean into the famously healthy Mediterranean diet. So many good things, however, have a downside.
Jul 24, 2018 | 3,100 words, about 16 minutes
Land Food Versus Seafood
The omegas battle it out in our budgets and our bodies.
May 18, 2017 | 950 words, about 4 minutes
Dam Busters
A nascent environmental movement is liberating rivers and freeing fish.
Apr 4, 2017 | 1,700 words, about 8 minutes
A Tale of Three Seafood Sandwiches
How hard is it for Americans to eat locally sourced seafood?
Sep 2, 2015 | 1,800 words, about 9 minutes
What I Wish My Father Had Taught Me About Fishing
Or how modern sport fishing threatens a timeless tradition.
Jun 19, 2015 | 1,900 words, about 9 minutes
Other Fish to Fry
As stocks of premium fish come under increasing stress from the growing human population, inventive chefs are cooking down the food chain, finding new uses for less-desirable fish. Is this the future of sustainable seafood?
Apr 22, 2015 | 2,600 words, about 13 minutes