Weaving the Harbor Back to Life
How Māori knowledge is helping to revive the mussel population in New Zealand’s Ōhiwa Harbour.
Nov 9, 2023 | 950 words, about 4 minutes
Species: Shellfish
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The Legal Fishery Sparking Arrests and Violence
Canada has spent nearly 25 years ignoring its own Supreme Court—and Indigenous fishers on the East Coast are suffering the consequences.
Oct 17, 2023 | 3,200 words, about 16 minutes
Extreme Heat Is Taking a Toll in This Florida Bay
After enduring record summer ocean temperatures, anemones, sponges, and jellyfish throughout the Florida Everglades are showing signs of bleaching.
Oct 10, 2023 | 1,600 words, about 8 minutes
Can You Smell Me Now? How ’Bout Now?
Ocean acidification is going to do all sorts of weird things to animals’ sensory perception.
Jul 31, 2023 | 850 words, about 4 minutes
How Ocean Warming Is Killing a Prime Alaska Crab Fishery
For the Aleut community of St. Paul, Alaska, the loss of snow crabs is rippling through the economy and raising concerns about the future.
Jul 27, 2023 | 2,200 words, about 11 minutes
We Knew Vancouver’s Ecosystem Was Damaged. The Truth Is So Much Worse
More than a century after colonization nearly eradicated key fish populations around Vancouver, British Columbia, the Tsleil-Waututh Nation is looking to the past to restore the ecosystem.
Jul 17, 2023 | 950 words, about 4 minutes
The Problem with Boating’s High-Fiberglass Diet
Fiberglass revolutionized boating, but decades later, discarded and degraded vessels are adding to marine pollution. We can do something about it.
Jul 11, 2023 | 2,700 words, about 13 minutes
Eating Insects Makes Tasty Crabs Tastier
Chinese mitten crabs fed the larvae of black soldier flies contain more of the molecules that make food delicious.
Jun 7, 2023 | 500 words, about 2 minutes