{"id":34745,"date":"2021-04-27T00:05:10","date_gmt":"2021-04-27T07:05:10","guid":{"rendered":"https:\/\/hakaimagazine.com\/?post_type=custom_features&p=34745"},"modified":"2021-12-16T12:46:01","modified_gmt":"2021-12-16T20:46:01","slug":"thriving-together-salmon-berries-and-people","status":"publish","type":"custom_features","link":"https:\/\/hakaimagazine.com\/features\/thriving-together-salmon-berries-and-people\/","title":{"rendered":"Thriving Together: Salmon, Berries, and People"},"content":{"rendered":"

When I was small, my \u01e7\u00e1\u01e7\u1e43\u0301p<\/em> (grandfather) would set about the serious business of food gathering with my cousins and me in the late spring. Everyone in the family had a role in our food harvests and backyard cannery, and the children\u2019s role came early in the salmon season. As children, we believed the whole success of the harvest, not only of berries but also of the salmon that soon followed, depended on our performance. Our \u01e7\u00e1\u01e7\u1e43\u0301p would furnish us with buckets, hammer nails into the ends of long, split cedar sticks, and gravely send us off on a mission to find \u01e7\u00fal\u00e1li<\/em> (salmonberries). We\u2019d seek out the best bushes around the village where we live, searching for the raspberry-like berries that thrive, as we do, in the bright and salty transition spaces between Pacific Ocean spray and coastal temperate rainforest.<\/p>\n

We\u2019d come home when we ran out of daylight and pile our buckets on the kitchen table. Our \u01e7\u00e1\u01e7\u1e43\u0301<\/em> (grandmother) would pour the berries into a bowl\u2014a mixing bowl in a poor berry year, or the huge ceramic bowl she used to knead the family\u2019s bread in a good one\u2014and we would dutifully recount where the best berries had been, how big they were, and how ripe and juicy. We would speculate on how it compared to the previous year and regale our \u01e7\u00e1\u01e7\u1e43\u0301p with stories about getting lost in the thickets and fending off rez dogs with the long, hooked sticks meant for pulling down high branches.<\/p>\n

My favorite moment came in the years when my \u01e7\u00e1\u01e7\u1e43\u0301p would nod to himself and make the official pronouncement: \u201cIt\u2019s going to be a good year for salmon.<\/em>\u201d In that moment, we felt like little harbingers of hope.<\/p>\n

\"'C\u00faagil\u00e1kv<\/a>

The author, ‘C\u00faagil\u00e1kv (Jess Housty), is pictured with her sons, Noen (left) and Magnus. Photo by ‘C\u00faagil\u00e1kv (Jess Housty)<\/p><\/div>\n

For most Ha\u00ed\u026bzaqv (Heiltsuk) children, the relationship between salmon and salmonberries is the first indicator\u2014a sign from the natural world\u2014we are taught. A good crop of salmonberries, we are told, corresponds to a good salmon run and luck in the harvest, and a poor crop is an early signal that we should turn to other species for our winter stores. We learn about this nourishing interrelationship early in our lives and it goes on to pattern our worldview.<\/p>\n

\n

Salmonberries glisten like small bursts of orange and red fish roe, nestled in the greenery beside magenta flowers and the hard, green clusters of berries still to ripen. On these shrubs, at the height of the season, you can see a whole life cycle painted across the riverbank in jewel tones. The salmonberry, from the same genus as raspberries and blackberries, has fruits that are composed of a chaotic heap of juicy drupelets that set a table to nourish a whole host of human and nonhuman kin: songbirds, small mammals, and black and grizzly bears. And the delicate fragrance and flavor are as satisfying as the dull thud of berries hitting the bottom of my bucket.<\/p>\n

I treasure so many gifts from the salmonberries that help me through every season of the year, and my life: the fresh leaves that helped me through childbirth, the new shoots in the spring that I gently peel before eating them like licorice strings, the deep blush of blossoms that give me hope in the dark of early spring. And of course, the berries that talk to me, lovingly, of salmon as I fill buckets and bowls to make jelly for my precious \u01e7\u00e1\u01e7\u1e43\u0301. Salmonberries are my definition of comfort food.<\/p>\n

\"slamonberries\"<\/a>

Salmonberries are in the same genus as raspberries and blackberries, Rubus<\/em>. Photo by Cindy Hopkins\/Alamy Stock Photo<\/p><\/div>\n

Salmonberry ecology aligns beautifully with the spaces that my ancestors loved to be in. The plant thrives in cool, moist coastal forests and along the lush banks of streams and rivers that pulse like deep, green arteries through our homelands. If you find a place where salmonberries, salmon, and clear, fresh water overlap, you will also find culturally modified trees\u2014usually western red cedar, carrying the marks from planks or cedar bark strips harvested without harming the living tree\u2014and other love notes from our ancestors left on the land for us. As Robin Wall Kimmerer writes in her book Braiding Sweetgrass<\/em>, \u201call flourishing is mutual.\u201d And here in Ha\u00ed\u026bzaqv territory, all these elements\u2014people, place, salmon, and salmonberries\u2014can be found surviving or thriving only through our mutual care: we observe the bloom and abundance of flowers and berries as we await the coming salmon, then we Ha\u00ed\u026bzaqv, and other mammals of the territory, fertilize those salmonberry bushes with salmon remains so that they will bloom and bear fruit again in a cycle much deeper than any one season.<\/p>\n

In my mind, salmonberries have always embodied community: their flowers nurture pollinators and their berries feed creatures of every size, winged and limbed. Salmon, laid at their feet, attract teeming insects to nestle into the soil and among the fallen leaves in the undergrowth. The space the plants hold invites you, as poet and essayist Wendell Berry writes, to \u201cput your ear \/ close, and hear the faint chattering \/ of the songs that are to come.\u201d In their ecology, their poetry, and their lessons about reciprocity, wild salmonberry thickets, and the salmonberry gardens we actively tend, are home to diversity and abundance; we are fortunate to have so many pathways to understand their gentle might.<\/p>\n

\n

Increasingly, I meet Western scientists who recognize the power of Indigenous knowledge systems: they factor this knowledge into their study designs, include Indigenous knowledge keepers on their field teams and academic papers, and have the humbleness to recognize the biases they bring to their work. This is a welcome shift from how generations of Western scientists brought oppressive and extractive research practices to our territories, ignoring the wisdom of Indigenous stewards. Indigenous science, in contrast, is kincentric and relational: it is strengthened by the interdependence of human and nonhuman kin that together form wise systems. It is of deep importance in these geographies that Western science begins to reflect the patterns of interrelationships that give structure to both the culture and ecology of this place.<\/p>\n

\"Bella<\/a>

Today, many Ha\u00ed\u026bzaqv (Heiltsuk) people live in Bella Bella on the central coast of British Columbia. Historically, they lived in more than 50 major villages spread across their vast territory. Photo by John Zada\/Alamy Stock Photo<\/p><\/div>\n

Western science is a curious little sister on this coast, mapping ideas and observations in spaces where Indigenous science has been foundational to kinship-building and ecological balance for millennia. As Indigenous stewards and scientists, we have much we can teach this little sister. Her curiosity, her fresh eyes sometimes show us things in a new light. And often, Western science affirms the stories and knowledge that Indigenous peoples, like the Ha\u00ed\u026bzaqv people, have meticulously tended as living bodies of collective learning since time before memory. Taken together, we can sometimes map bigger patterns than either sibling could see alone.<\/p>\n

A recent paper<\/a> published in Ecosphere<\/em>, on research conducted in Ha\u00ed\u026bzaqv territory and citing Ha\u00ed\u026bzaqv knowledge holders, investigates how salmon and the nutrient subsidies they bring into riparian systems impact the reproductive output of plants, focusing on salmonberries in particular. Through their work in 14 streams, the researchers measured the impact of salmon spawning density on the reproductive output of salmonberries. Their determination is comforting in its simplicity: strong salmon runs fertilize salmon systems, the liminal spaces Ha\u00ed\u026bzaqv think of as \u201csalmon forests.\u201d Increased salmon density in one season leads to increased density of salmonberries per bush in the next season.<\/p>\n

All flourishing is mutual<\/em>. Thriving salmon can be read, in context, to predict thriving salmonberries, and thriving salmonberries can be read, in context, to predict thriving salmon. One key to reading the patterns lies in the kind of intimate knowledge that comes through careful observation and the tenderness of ancestral stewardship practices.<\/p>\n

\n

One variable missing from the paper is the role human beings have historically played in helping salmon and salmonberries to thrive. Prior to European contact, Ha\u00ed\u026bzaqv people lived in more than 50 villages spread across more than 35,000 square kilometers of homelands on the outer central coast of British Columbia. Tribal groups and specific families were tied to salmon systems, thriving through the multilayered relationships between fish and people. Ha\u00ed\u026bzaqv people loved systems into abundance: salmon were tended through ceremony and careful sustainable fisheries through weirs in the rivers and stone fish traps at the river mouths, while berry orchards, including salmonberry thickets, were fertilized with kelp and wood ash, crushed shells, and the blood and guts of the salmon that fed us.<\/p>\n

\"salmonberry<\/a>

The salmonberry is one of the first spring blooms in the coastal temperate rainforests of the Pacific Northwest. Photo by Michael Wheatley\/Alamy Stock Photo<\/p><\/div>\n

As colonization decimated our populations and decades of racist laws and policies regulated us away from our homelands and ancestral practices, our ability to care for our territory was threatened. It is hardly romanticizing to say that rivers were part of our families, that those riparian systems held space for webs of kinship that were an intimate part of our existence across our territory. But the land remembers, and we are taking a deep breath in as we reassume with our full power the stewardship obligations that are written across our lands and waters.<\/p>\n

Western science, as a practice, is not insular and unassailable. It is inherently human, a practice conducted by people who bring values and biases as a framework to everything they do. Indigenous science has its frameworks, too; though our peoples are often trivialized or romanticized as \u201cthe original environmentalists,\u201d the truth is that proper stewardship requires constant reaffirmation through the choices we make about what knowledge becomes part of our systems, how it is passed down, and how it is actualized through kincentric community-building and deep care for the lands and waters. Indigenous science is effective because our ability to mutually thrive depends on our depth of understanding of the world around us, and we choose to be guided by this science over and over each day and each season as we apply it in our stewardship work.<\/p>\n

There is a lot that science, any iteration of science, can learn from salmon and salmonberries: as affirmed in the Ecosphere <\/em>paper, salmon are healers, restoring the balance in the face of downstream nutrient flux from the rivers and streams as they come home to spawn and enrich the places that first nurtured them. Salmonberries patiently amplify that richness into whole thriving systems. There are patterns and stories waiting to be read and interpreted to empower wise and just standards of care for the lands and waters. And beyond the science, salmon forests and salmonberry gardens\u2014and our plant and animal kin within them\u2014teach us critical lessons about mutual aid and community care. We have the tools we need to flourish together.<\/p>\n

\n

It\u2019s March as I write this, and every day I\u2019m out in the yard anxiously looking for new growth to give me a sense of hope. Before long, the first tight-fisted curls of vivid green leaves will appear on the skeletal salmonberry bushes outside. My children will be watching for the pink blossoms to unfurl; all through the summer and fall, they helped me bury ashes and fish guts to feed the roots of our little salmonberry orchard, and they know their demonstrations of care and reciprocity will manifest as future abundance. As the world warms and the blossoms transform into soft and brilliant orange and red fruits, my boys will take up their generational task: their \u01e7\u00e1\u01e7\u1e43\u0301 and \u01e7\u00e1\u01e7\u1e43\u0301p will sit across the kitchen table just like mine did, pour the boys\u2019 spoils into a bowl, and invite them to help intuit the salmon season ahead.<\/p>\n

They are building patterns in their little Ha\u00ed\u026bzaqv minds, these children who were helped into the world by salmonberry leaf tonic that strengthened my womb for birth and who count salmonberries among their first foods. The stewardship pathways they are building with salmon, salmonberries, and our other nonhuman kin open them to lessons about reciprocity and interdependence that I know will inspire patience and careful observation. From that quiet place, respect and wisdom will grow. I know this because my own lessons in stewardship began with salmonberries, and because my h\u0313b\u00fakv<\/em> (mother) and her q\u0313\u00edsq\u0313<\/em> (parents), my \u01e7\u00e1\u01e7\u1e43\u0301 and \u01e7\u00e1\u01e7\u1e43\u0301p, have told me the same. And if there is one lesson I have carried forward, one lesson I hope to instill in my children, it\u2019s the importance of thriving together.<\/p>\n","protected":false},"excerpt":{"rendered":"

When I was small, my \u01e7\u00e1\u01e7\u1e43\u0301p (grandfather) would set about the serious business of food gathering with my cousins and me in the late spring. Everyone in the family had a role in our food harvests and backyard cannery, and <\/p>\n

…<\/span><\/div>\n","protected":false},"featured_media":34761,"menu_order":0,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"footnotes":""},"categories":[81],"tags":[203,205],"acf":{"hero_video_url":null,"hero_video_caption":"","deck":"The salmonberry plant has nourished and healed Indigenous communities of the Pacific Northwest coast for countless generations, but its significance goes far beyond its value as food.","authors_group":[{"by_group":"by","contributors_group":[34733]}],"word_count_override":"2,000 words, about 10 minutes","podbean1":"75mms4\/Thriving_Together.mp3","podbean2":"wqi8h-10191b8","redirect":"","geolocation":{"address":"88 Waglisla St, Bella Bella, BC V0T 1Z0, Canada","lat":52.16107500769757,"lng":-128.14180274970704,"zoom":14,"place_id":"ChIJxSqYuhcdcFQRXdnRg6gWG1w","street_number":88,"street_name":"Waglisla Street","street_name_short":"Waglisla St","city":"Bella Bella","state":"British Columbia","state_short":"BC","post_code":"V0T 1Z0","country":"Canada","country_short":"CA"},"related":[31873,24717],"twitterimage":34763,"facebookimage":34762,"twitterdescription":"","edited":[17606],"factchecked":"","code":"","no_old_story_flag":""},"_links":{"self":[{"href":"https:\/\/hakaimagazine.com\/wp-json\/wp\/v2\/features\/34745"}],"collection":[{"href":"https:\/\/hakaimagazine.com\/wp-json\/wp\/v2\/features"}],"about":[{"href":"https:\/\/hakaimagazine.com\/wp-json\/wp\/v2\/types\/custom_features"}],"version-history":[{"count":6,"href":"https:\/\/hakaimagazine.com\/wp-json\/wp\/v2\/features\/34745\/revisions"}],"predecessor-version":[{"id":34782,"href":"https:\/\/hakaimagazine.com\/wp-json\/wp\/v2\/features\/34745\/revisions\/34782"}],"acf:post":[{"embeddable":true,"href":"https:\/\/hakaimagazine.com\/wp-json\/wp\/v2\/profiles\/17606"},{"embeddable":true,"href":"https:\/\/hakaimagazine.com\/wp-json\/wp\/v2\/features\/24717"},{"embeddable":true,"href":"https:\/\/hakaimagazine.com\/wp-json\/wp\/v2\/features\/31873"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hakaimagazine.com\/wp-json\/wp\/v2\/media\/34761"}],"wp:attachment":[{"href":"https:\/\/hakaimagazine.com\/wp-json\/wp\/v2\/media?parent=34745"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hakaimagazine.com\/wp-json\/wp\/v2\/categories?post=34745"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hakaimagazine.com\/wp-json\/wp\/v2\/tags?post=34745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}