From Scales and Fins to Shiny Tins
Travel back in time to 1938, when canneries lined Canada’s west coast, salmon filled the bottom of boats, and housewives served canned salmon on their best china.
Apr 22, 2015 | 9 min 30 sec
Apr 22, 2015 | 9 min 30 sec
Apr 22, 2015 | 500 words, about 2 minutes
Apr 22, 2015 | 4,400 words, about 22 minutes
Apr 22, 2015 | 1,500 words, about 7 minutes