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Karen fisher catching shrimp Featured

The Salty, Sun-Dried Shrimp Paste That Tastes Like Home

A fermented seafood delicacy keeps the Karen people of India connected to their homeland in Myanmar.

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Important news from Hakai Magazine

In 2025, the Hakai Magazine team will fledge from its home at the Tula Foundation. Read our full announcement here and Tula Foundation’s announcement here.

At the Hakai Institute

Hakai Magazine and Hakai Institute are both part of the Tula Foundation. The Institute advances long-term environmental research from icefields to oceans on the coastal margin of British Columbia.

See more at hakai.org